AEROPRESS RECIPE
What You'll Need:
- AeroPress brewer
- AeroPress paper or metal filter
- Freshly roasted coffee beans (medium-fine grind)
- Hot water (just off boiling, around 200°F or 93°C)
- Digital scale
- Timer
- Stirring utensil
- AeroPress paddle or spoon for stirring
Instructions:
1. Preparation:
- Assemble your AeroPress by placing a paper or metal filter into the filter cap and attaching it securely to the brewing chamber.
- Preheat the AeroPress and your serving vessel by rinsing them with hot water. This helps maintain brewing temperature and removes any paper flavor from the filter.
2. Measure and Add Coffee:
- Weigh out 17 grams (about 2-3 tablespoons) of medium-fine ground coffee. Adjust the amount based on your taste preferences and desired coffee strength.
3. Add Water and Bloom:
- Place the AeroPress on a sturdy mug or carafe with the plunger pulled out.
- Add the ground coffee into the AeroPress chamber.
- Start your timer and pour about 50 grams of hot water (just off boiling) over the coffee grounds, ensuring all grounds are saturated. Stir gently with the AeroPress paddle or spoon to ensure even saturation and release of gases (bloom).
- Let it bloom for about 30 seconds.
4. Complete the Pour:
- Continue pouring hot water gradually until you reach a total of 220 grams of water. Pour in a circular motion to ensure even extraction.
- Adjust the water amount based on your preferred coffee strength. For a stronger coffee, use less water; for a milder coffee, use more water.
5. Stir and Steep:
- Stir the coffee and water mixture gently for a few seconds to ensure all grounds are fully immersed in water.
6. Insert Plunger and Brew:
- Insert the plunger into the AeroPress chamber and press down gently to create a seal.
- Begin pressing down steadily and firmly. Aim for a total brew time of about 1 minute and 30 seconds to 2 minutes.
7. Serve and Enjoy:
- Once you've pressed all the way down, remove the AeroPress from your mug or carafe.
- Dilute the brewed coffee with hot water or milk if desired, depending on your preferred strength and taste.
- Pour the freshly brewed coffee into your favorite mug and enjoy the smooth, rich, and flavorful cup of coffee produced by the AeroPress method.
Tips for Perfect AeroPress Coffee:
- Grind Size: Use a medium-fine grind similar to table salt for optimal extraction.
- Water Temperature: Use water just off boiling (around 200°F or 93°C) for best results.
- Brew Time: Adjust the brewing time to your taste preferences. Shorter brew times (under 1 minute) produce a brighter, more acidic coffee, while longer brew times (closer to 2 minutes) result in a fuller-bodied cup.
- Variations: AeroPress brewing allows for versatility in strength and flavor. Experiment with different coffee-to-water ratios and brewing techniques to discover your preferred brew.
With this recipe, you can customize your AeroPress brewing process to achieve the perfect cup of coffee tailored to your taste preferences. Enjoy your AeroPress coffee adventure!
- AeroPress brewer
- AeroPress paper or metal filter
- Freshly roasted coffee beans (medium-fine grind)
- Hot water (just off boiling, around 200°F or 93°C)
- Digital scale
- Timer
- Stirring utensil
- AeroPress paddle or spoon for stirring
Instructions:
1. Preparation:
- Assemble your AeroPress by placing a paper or metal filter into the filter cap and attaching it securely to the brewing chamber.
- Preheat the AeroPress and your serving vessel by rinsing them with hot water. This helps maintain brewing temperature and removes any paper flavor from the filter.
2. Measure and Add Coffee:
- Weigh out 17 grams (about 2-3 tablespoons) of medium-fine ground coffee. Adjust the amount based on your taste preferences and desired coffee strength.
3. Add Water and Bloom:
- Place the AeroPress on a sturdy mug or carafe with the plunger pulled out.
- Add the ground coffee into the AeroPress chamber.
- Start your timer and pour about 50 grams of hot water (just off boiling) over the coffee grounds, ensuring all grounds are saturated. Stir gently with the AeroPress paddle or spoon to ensure even saturation and release of gases (bloom).
- Let it bloom for about 30 seconds.
4. Complete the Pour:
- Continue pouring hot water gradually until you reach a total of 220 grams of water. Pour in a circular motion to ensure even extraction.
- Adjust the water amount based on your preferred coffee strength. For a stronger coffee, use less water; for a milder coffee, use more water.
5. Stir and Steep:
- Stir the coffee and water mixture gently for a few seconds to ensure all grounds are fully immersed in water.
6. Insert Plunger and Brew:
- Insert the plunger into the AeroPress chamber and press down gently to create a seal.
- Begin pressing down steadily and firmly. Aim for a total brew time of about 1 minute and 30 seconds to 2 minutes.
7. Serve and Enjoy:
- Once you've pressed all the way down, remove the AeroPress from your mug or carafe.
- Dilute the brewed coffee with hot water or milk if desired, depending on your preferred strength and taste.
- Pour the freshly brewed coffee into your favorite mug and enjoy the smooth, rich, and flavorful cup of coffee produced by the AeroPress method.
Tips for Perfect AeroPress Coffee:
- Grind Size: Use a medium-fine grind similar to table salt for optimal extraction.
- Water Temperature: Use water just off boiling (around 200°F or 93°C) for best results.
- Brew Time: Adjust the brewing time to your taste preferences. Shorter brew times (under 1 minute) produce a brighter, more acidic coffee, while longer brew times (closer to 2 minutes) result in a fuller-bodied cup.
- Variations: AeroPress brewing allows for versatility in strength and flavor. Experiment with different coffee-to-water ratios and brewing techniques to discover your preferred brew.
With this recipe, you can customize your AeroPress brewing process to achieve the perfect cup of coffee tailored to your taste preferences. Enjoy your AeroPress coffee adventure!