ATUNKA DECAF | COLOMBIA

Origin: Piendamó, Cuaca, Colombia

Process: Ethyl Acetate (Sugarcane Decaf)

Varieties: Blend

Tasting Notes: Chocolate, Brown Sugar, Cherry, All-Spice

Roast: Light-Medium

The sugarcane decaffeination process is unique. Caffeine is extracted using Ethyl Acetate, a sugarcane byproduct, which pulls caffeine out without removing too many compounds, which helps maintain the origin characteristics of the coffee.