POPAYAN DECAF | COLOMBIA

Origin: Colombia

Process: Ethyl Acetate (Sugarcane Decaf)

Varieties: Blend

Tasting Notes: Peach Cobbler, Pear, Crème Caramel

Roast: Light

The sugarcane decaffeination process is unique. Caffeine is extracted using Ethyl Acetate, a sugarcane byproduct, which pulls caffeine out without removing too many compounds, which helps maintain the origin characteristics of the coffee.