DO SALTO | BRAZIL
DO SALTO | BRAZIL
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Fazenda do Salto, guided by decades of experience and continuous agronomist advice, tailors production techniques to specific plots, terroir, and coffee varieties. As a proud member of the Brazil Specialty Coffee Association, their coffees earn recognition in competitions and the Cup of Excellence. Otávio Reis and the younger generation drive innovation through experimentation, enhancing their specialty coffee offerings.
With a dedicated workforce of around 40 permanent employees, Fazenda do Salto prioritizes year-round administration and coffee plant care, providing housing, education, and schooling opportunities for their lifelong workers and families.
Environmental stewardship is a core value, preserving native forests, springs, and returning treated water to the ecosystem. Pest control adheres to updated recommendations, emphasizing preventive measures. Rainforest Alliance certification has been upheld for over 15 years.
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