Mapache Estate | El Salvador
Origin: El Salvador, Mapache Estate
Tasting Notes: Milk Chocolate Covered Pretzel, Pecan, Tangerine
Varieties: Bourbon, Pacas
Just in time for the cool Fall weather we are ecstatic to bring back one of our favorite coffees from last year! Mapache Estate from El Salvador presents a clean, well balanced cup with medium body and mild acidity.
The folks at Mapache have done some serious work to make sure that their coffee forests and employees are taken care of. Carlo and Sofia Handtke manage the estate and to their credit they have been able to limit the amount of waste water form their wet mill, ensure that every farm has a canopy protecting the coffee plants, and they hire over 125 locals year round and up to 600 during peak harvest season.
This coffee is truly an all-around dream to brew. Whether you choose pour over, espresso, auto drip, or cold brew we're confident Mapache will impress!