FINCA FATIMA | MEXICO

Fatima farm was acquired in 1970 by Antonio Orea and Genoveva Perez-Redondo. Fatima’s coffee was used as a high-quality commodity lot until 2018, when Givette and Ernesto, both third-generation producers, decided to enter the specialty coffee market.

In 2019, Finca Fatima became a Cup of Excellence winner with a score of 89.41 points, using the criolla typica varieties of coatepec. Again in 2021, Finca Fátima was an international winner of the Cup of Excellence.

This coffee is processed as follows: the cherries used for this process were picked at their optimum point of ripeness, subsequently pulped and then classified by density. They were first immersed in water and then spread on raised beds (without fermentation) achieving sweet notes and a silky full-bodied coffee.