LA VICTORIA | COLOMBIA

Origin: Santa María, Huila, Colombia

Producer: Jamer Cubillos

Variety: Field Blend

Process: Washed

Tasting Notes: Blood Orange, Blue Raspberry, Peach, Red Apple

Roast: Light

About the Farm:  Nestled at the foot of the Huila Volcano lies the Parque Nacional del Nevado del Huila, a region known for its exceptional coffee. Since 2017, the Productores del Futuro (“Producers of the Future”) initiative has been working to boost productivity, quality, and the well-being of farmers in the area. Through this program, producers receive not only fair prices but also direct support, stable relationships, and access to resources that enhance coffee quality and foster social programs for their families.

We’re proud to source coffee from these dedicated farmers, including 12 Productores del Futuro in Santa Maria and Palermo, as well as 15 others in the southern Huila region. Every coffee goes through a rigorous selection process, beginning with the producers’ samples at the regional station and concluding with a final cupping at the warehouse, ensuring only the finest coffees make their way to us.

One standout farmer in this program is Jamer Cubillos of Finca El Triangulo. As a third-generation producer, Jamer honors the traditions of his family while embracing innovative fermentation techniques to refine his coffee’s flavor. His dedication is a reflection of the passion and care that Productores del Futuro supports and we are thrilled to share his coffee with you.

About the Coffee: The combination of terroir and varieties allows La Victoria coffees to offer remarkable sweetness, red fruits, and a bright citrus acidity. To ensure this quality, producers carefully handpick ripe cherries, ferment them for 24 hours, followed by an additional 36-72 hours after de-pulping, before washing and drying—often on patios.