LOVE TRIANGLE | CALDERON GESHA | FREE SHIPPING

Origin: Villa Betulia, Huila, Acevedo, Colombia

Producer: Luis Anibal Calderon

Variety: Gesha

Process: Washed

Elevation: 1500-1600

Tasting Notes: Nectarine, Hibiscus, Rose Water

Roast: Light

We recommend letting this coffee rest for ~14 days after the roast date for proper flavor development.

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Description: This coffee was grown by Luis Anibal Calderon at the farm Villa Betuila. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.

Farm Info: Luis Calderon's farm, Villa Betulia, has been in the game for about 15 years now. Back in the day, it was all about the classics – Castillo and Colombia varieties ruled the roost. But around 12 years ago, a change was in the air. They decided to mix things up. First came Geisha, a real game-changer. And you know what? It worked like a charm! So, they thought, why stop there? Now, Villa Betulia boasts over 20 varieties, and not a single one is your run-of-the-mill type. It's like a coffee carnival out there.