SILVA GESHA | EL SALVADOR

Origin: El Angel Estate, Apaneca, El Salvador

Producer: Silva Family

Variety: Gesha

Process: Washed

Tasting Notes: Limeade, White Grape, Green Apple, Vanilla

Roast: Light

We recommend letting this coffee rest for ~14 days after the roast date for proper flavor development.

About the Farm: The Silva family has been producing amazing coffee for 6 generations and they are gracious hosts. They operate El Angel and a few other farms in the Apaneca region - a mountainous region in far western El Salvador, not far from the border of Guatemala.