The immersion coffee brewing method involves steeping coffee grounds in water for a certain period to extract flavors before separating the grounds from the brewed coffee. This method contrasts with drip or pour over methods, where water continuously flows through the coffee grounds. Immersion brewing is favored by many coffee enthusiasts for its simplicity and the ability to extract bold and distinct flavors from the coffee grounds. It's a versatile method that can be adapted to suit different taste preferences and brewing environments.

Filter coffee brewing methods primarily involve using a paper, cloth, or metal filter to separate coffee grounds from brewed coffee, resulting in a clean and clear cup with varying degrees of body and flavor intensity.

DRIP VS. POUR-OVER:

Both drip coffee and pour over methods use filtration to brew coffee, pour over offers more control and customization over the brewing process, resulting in a potentially more nuanced and flavorful cup of coffee. Drip coffee, on the other hand, emphasizes convenience and consistency, making it suitable for everyday use and larger batches.

The pressurized coffee brewing method involves using pressure to extract flavors from coffee grounds. This method is primarily used in espresso machines and Moka pots, each employing different mechanisms to achieve a concentrated and bold coffee flavor. Pressurized coffee brewing methods are favored for their ability to produce intense and flavorful coffee beverages quickly, making them popular choices for espresso lovers and those seeking a stronger coffee experience.